Additional COVID Procedures

Both locations continue to operate using a contactless curbside pickup model with extended hours to address the increased need for food assistance. We continue to ask that clients wear a mask and only access the pantries if they are healthy and free of all illness symptoms.

Can clients under quarantine for COVID-19 access food assistance?

Yes. Clients can send a designated person to receive food with the quarantined client’s food pantry card and income information.

What income information is required?

Clients can provide one of the options below:

1. 1. 1. Proof of income (e.g. pay stubs) – for employed clients
      2. Self-Declaration of Income – for employed clients who lack income documentation, are self-employed or receive cash payments for employment
      3. Zero-Income Declaration – for clients with no income

The self-declaration of income and zero-income declaration forms are only available during COVID-19 to increase accessibility to food assistance.

What about new clients or others unable to access the pantries?

New clients or others who are unable to access the food pantries can follow the same procedure as above, but must also provide a completed application form. Pantry intake forms are available to download or can be picked up at either site ahead of time.

Emergency Food Assistance for Families in Financial Crisis

Utah Community Action’s two Community Food & Resource Centers offer emergency food assistance to income-eligible community members experiencing financial crisis.

Locations

Please note Redwood is open on the 1^st Saturday and Copperview Center is open the 3^rd Saturday with hours of service from 9-11 AM on those days. Starting Monday, June 1st, both centers are open Monday – Friday to addressed the increased need for these services in our community. 

MISSION STATEMENT

The mission of the UCA Community Food & Resource Centers is to provide food, resource referral services, and education to income-eligible households.

PROGRAM GOALS

1. Families will receive 3-5 days of food to meet their individual needs.
2. Provide job skill development through volunteering.
3. Promote self-reliance and education programs.