Our Nutrition Program was founded on the belief that access to healthy food provides the foundation for future success. From healthy meals for preschooler and seniors to emergency food supplies to culinary training, our focus is on health, education, and self-sufficiency.
In operation since 2010, UCA’s Central Kitchen is a successful social enterprise serving more than 5,000 meals daily to Head Start children, after-school programs, charter school students, and child care facilities.
UCA’s Food & Resource Centers provide food, referral services, and education to low-income households. For hours and locations, click below.
Sauté is a 12-week, in-house culinary employment training program offered by Utah Community Action year-round. Students graduate with a ServSafe® certification, fundamental understanding of culinary job skills, and cost-efficient nutrition-planning skills, as well as résumé and interviewing skills.
Sauté students and graduates work with UCA’s Central Kitchen to provide catering services for residents and businesses in our communities. Whether you need lunch for a corporate training, dinner for a special birthday party or service for an unforgettable wedding, Sauté Catering has you covered. Visit our new Saute Catering website below to contact us for your next event.
The Nutrition program is designed to help struggling households. Check each program to learn whether you qualify for benefits.